8 Heart-Healthy Vegan Smoothie Recipes
Written by Ali Donahue Posted on: May 15, 2019Fudgy Vegan Brownie Recipe
Written by Caroline DiNicola Fawley Posted on: February 14, 2019Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is...
Refined Sugar-Free Vegan Hot Cocoa
Written by Caroline DiNicola Fawley Posted on: October 25, 2018This vegan cocoa is so rich, thick and creamy you’ll think you’re drinking melted chocolate. And that’s not even the best part! This hot cocoa has NO refined sugar!
Refined Sugar-Free Pumpkin Spice Shake
Written by Caroline DiNicola Fawley Posted on: October 09, 2018Refined Sugar-Free Breakfast: Fiber-licious Vanilla Smoothie
Written by Caroline DiNicola Fawley Posted on: April 16, 2018Need a little extra fiber to get you going in the morning? Try this vanillagreen smoothie. Tastes like dessert, but with no added sugar and it's packed with fiber! Guaranteed to satisfy not only your...
Plant-Based Recipe: Antioxidant Blueberry Smoothie
Written by Caroline DiNicola Fawley Posted on: January 07, 2018It’s easy to forget about fruit in the winter, so what better way to start the day than with an Antioxidant loaded, delicious, stick-to-your-ribs shake?! This colorful, naturally sweet blueberry smoothie will power you through...
Plant-Based Holiday Recipe: Turmeric Eggnog
Written by Ali Donahue Posted on: November 15, 2017Peanut Butter Cookie Dough Plant-Based Ice Cream Recipe
Written by Caroline DiNicola Fawley Posted on: October 01, 2017Pre-packaged dairy-free ice cream is usually loaded with sugar, but this peanut butter cookie dough vegan ice cream is naturally sweet! Don’t limit yourself to peanut butter cookie dough. Try adding cacao for chocolate plant-based ice...
Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Written by Caroline DiNicola Fawley Posted on: September 10, 2017Well, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on...
Cooking with Caroline: Plant-Based Blueberry Crisp
Written by Caroline DiNicola Fawley Posted on: August 27, 2017This plant-based blueberry crisp is for all of you gluten-free, plant-based people who are sick and tired of sorbet for dessert! Finally, an answer! Oil-free, naturally gluten-free, this plant-based blueberry crisp doesn’t use any refined sugar, and...