From Mama’s Kitchen: Marinara Alla Mama Vegan Pasta Dish
Written by Caroline DiNicola Fawley Posted on: June 06, 20195 Plant-Based Food Recipes for Beginners
Written by Ali Donahue Posted on: May 16, 2019Our Favorite Ways to Enjoy MamaSezz Awesome Sauce
Written by Ali Donahue Posted on: May 02, 2019Tamari Mushroom Stuffed Sweet Potato Recipe
Written by Caroline DiNicola Fawley Posted on: April 05, 2019Lunch for one? Keep it simple sweetie with baked sweet potato...stuffed with delicious veggies! These Tamari Mushroom Stuffed Sweet Potatoes aren’t just quick to whip up, they’re literally packed with fiber, protein, calcium, and vitamins...
PB & Beets Sandwich
Written by Caroline DiNicola Fawley Posted on: March 29, 2019Sure, there’s a reason PB&J is a classic. Kid-friendly, protein-packed, easy as can be — you can’t really go wrong here. But sometimes even classics can benefit from the occasional upgrade, especially an update as tasty (and...
Mama's 3-Minute Vegan Lunch Bowl
Written by Caroline DiNicola Fawley Posted on: December 27, 2018What’s the buzz around the MamaSezz water cooler? This go-to lunch from our co-founder Lisa. It’s so simple, so quick, and so delicious. And the best part? No cooking involved! It's made from 3 of our...
12 Last Minute Whole Food Plant-Based Holiday Recipes
Written by Ali Donahue Posted on: December 21, 2018Oil-Free Mushroom Stuffed Tomatoes Recipe
Written by Caroline DiNicola Fawley Posted on: September 14, 2018I love fall but I sure will be sad to see tomato season end! This oil-free recipe lets you take advantage while you still can! One of the best parts about eating a whole food plant...
Whole Food Plant-Based Spicy Carrot Soup Recipe
Written by Caroline DiNicola Fawley Posted on: September 06, 2018Spicy, creamy, tangy, sweet… this whole food plant-based carrot soup has it all. Not only is it beautiful and flavorful but it’s and packed with important vitamins (and a completely oil-free recipe). Carrots are amazing...
Creamy Mushroom Quinoa with Vegan Alfredo Recipe
Written by Caroline DiNicola Fawley Posted on: August 03, 2018You don't need dairy to have a creamy, savory meal. Proof: this recipe for Creamy Mushroom Quinoa with Vegan Alfredo. Made with Mama's Mac Sauce, this plant-based meal is rich, flavorful, and packed with calcium, fiber, and protein....