No-Cook Vegan Lemon Cheesecake
Written by Ali Donahue Posted on: July 08, 2019Oil-Free Vegan Salad Dressing - 5 Awesome Recipes
Written by Ali Donahue Posted on: May 14, 2019Vegan Spinach Dip with Mama's Mac Sauce
Written by Caroline DiNicola Fawley Posted on: April 30, 2019MamaSezz Strong Heart Beets Nice Cream Recipe
Written by Caroline DiNicola Fawley Posted on: April 20, 2019This dairy-free sweet treat isn’t just, a healthier alternative to ice cream, it’s straight up good for you thanks to the power of beets! Made from MamaSezz Strong Heart Beets and frozen bananas, this rose-colored...
Zesty Vegan Zoodle Salad with Dijon Mustard Dressing
Written by Caroline DiNicola Fawley Posted on: March 01, 2019Quick and easy is the name of the game with this zesty vegan zoodle salad. The oil-free dijon mustard adds yummy zip, with zero oil. Experiment with different spiralized veggies based on seasonal availability like...
Vegan Curried Chickpea Salad Recipe
Written by Caroline DiNicola Fawley Posted on: July 27, 2018Oil-Free Sesame Lemon Dressing Recipe
Written by Caroline DiNicola Fawley Posted on: June 27, 2018Looking for an oil-free dressing to flavor up those veggies? This sesame lemon dressing goes on anything! Spread it on your sandwich or veggie burger, dip fresh veggies in it, drizzle it over a quinoa bowl, or toss it...
Raw Vegan Cucumber Rolls with Peanut Sauce Recipe
Written by Caroline DiNicola Fawley Posted on: June 20, 2018Looking for a refreshing and crunchy appetizer for your summer cookout? These roll-ups are sweet, salty, and healthy, to boot! They're a great source of fiber, protein, and vitamins A and C. Not to mention, these...
Plant-Based Dessert: Cinnamon Chocolate Shake
Written by Caroline DiNicola Fawley Posted on: April 16, 2018This spicy, sweet treat is loaded with antioxidants, natural protein, and packed with flavor. Enjoy as a shake, or eliminate the almond milk and use a food processor to make ice cream. Either way, it’s...
Plant-Based Lunch: 5-Minute Chilled Cantaloupe and Avocado Soup
Written by Caroline DiNicola Fawley Posted on: April 13, 2018Spring is finally here (or almost here…)! It’s time to start moving away from warm and comforting to refreshing and tangy. This chilled cantaloupe and avocado soup is so creamy, fresh and light that it...