No Salt No Oil Recipe for Weight Loss: Curried Chickpea Salad With Chef AJ
Posted by Caroline DiNicola Fawley onLose weight, eat great! This curried chickpea salad recipe is proof that you don't need to deprive yourself of flavor to look and feel your best.
10 vegan mocktail recipes to support your immune system during virtual happy hour
Posted by Caroline DiNicola Fawley onThe right vegan mocktail can be just as refreshing and fun as the "real thing" — and even support your immunity along the way.
5 healthy vegan coffee alternatives to add to your morning ritual
Posted by Ali Donahue onTrying to cut back on caffeine? Keep your morning ritual alive with these 5 coffee alternatives.
Plant-Based Chocolate Pie with Gluten-Free Peanut Crust
Posted by Caroline DiNicola Fawley onA plant-powered dessert recipe that's high in protein with zero refined sugar. Heck yes!
The Ultimate Plant Based Protein Shake Recipe
Posted by Caroline DiNicola Fawley on35 whopping grams of vegan protein per serving. Best of all? No casein, no whey, no toxins. Drink up!
Easy Vegan Chocolate Covered Strawberries [Refined Sugar-Free]
Posted by Caroline DiNicola Fawley onDon't forgo dessert just because you're following a healthy whole food plant-based diet. You deserve the best....and sometimes the best is covered in vegan chocolate. Surprise that special someone (or heck, treat yourself) with fresh strawberries dipped in...
Calcium Rich Vegan Milkshake
Posted by Caroline DiNicola Fawley onThis vegan milkshake is delicious proof that you don't need dairy to get all the calcium you need.
Plant-Based Super Bowl Recipe: 5-Layer Dip
Posted by Caroline DiNicola Fawley onIt’s time to start preparing for your plant-based Super Bowl spread! Whether you watch football for the halftime show, commercials, or the actual game, we can all agree on one thing: snacks are the real...
Plant-Based Breakfast Recipe: Chocolate Peanut Butter Shake
Posted by Caroline DiNicola Fawley onDessert for breakfast? Yes, please. This dairy-free Chocolate Peanut Butter Shake makes a great dessert, but an even better plant-based breakfast. It’s rich, creamy, savory and sweet!