Recipes — whole food plant-based
2-Ingredient Plant-Based Breakfast Porridge Recipe
Don't let your tight morning schedule ruin your chances of a healthy breakfast. This dairy-free and gluten-free porridge recipe calls for just 2 ingredients and 4 minutes of your time!
Lisa's Dairy-Free Broccoli Raisin Salad Recipe
The ultimate plant-based potluck dish, this 100% dairy-free broccoli raisin salad recipe originally came from MamaSezz co-founder Lisa Lorimer, and it’s as delicious as it is nutritious.
Creamy Mushroom Quinoa with Vegan Alfredo Recipe
You don't need dairy to have a creamy, savory meal. Proof: this recipe for Creamy Mushroom Quinoa with Vegan Alfredo. Made with Mama's Mac Sauce, this plant-based meal is rich, flavorful, and packed with calcium, fiber, and protein. No oil, no dairy, and no processed ingredients! Just whole food plant-based goodness. Prep Time: 15 minutes Cook Time: 25 minutes Yield: 1 as an entree, 2 as a side Ingredients: 1 cup of veggie broth 2 cups of sliced baby Portobello mushrooms 2 cups of sliced shiitake mushrooms 1 TBS of Tamari 2 cloves of garlic, minced 1 TBS of thyme a pinch of...
Vegan Curried Chickpea Salad Recipe
Chickpeas are the ultimate vegan sandwich filling. Hearty, delicious, and packed with important nutrients like protein and iron. This curried chickpea salad recipe is sure to become your lunchtime staple.