Looking for a kid-friendly dessert that isn’t packed with processed sugar? This chocolate pudding isn’t just vegan, it’s refined sugar free! Not to mention, it’s packed with fiber, vitamin C, and potassium for a healthy spin on a childhood favorite. And you don’t have to wait until dessert either. Try this plant-based recipe for breakfast! Spread it on toast, on a banana or on your pancakes. Or use as frosting on your dairy-free cake! And finally, of course, you can just serve it up as is! Prep Time: 5 minutes Servings: 4 Ingredients: -9 Dates, soaked and pitted -¼ tsp of pure vanilla extract -2 TBS of cacao powder -1 ripe avocado -A pinch of sea salt -A few TBS of water for blending Instructions: Blend dates, water and spices until smooth Add avocado and blend until smooth Enjoy room temperature or chilled By Caroline DiNicola Fawley Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.
