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19 ReviewsPlant-Based Dessert: Honey Lemon Broiled Pears with Ginger Ice Cream
Written by MamaSezz Team Posted on: February 24, 2018I've been on a bit of a plant-based dessert kick. And after you try these honey lemon broiled pears, I think you will be, too. The contrast between the warm and tangy roasted pears and...
Oil-Free Hummus Recipe
Written by Ali Donahue Posted on: February 16, 2018A quick, easy, and delicious oil-free hummus recipe is must have for anyone who's living the whole food plant-based lifestyle. Enjoy this recipe with your favorite raw veggies, smeared on toast with avocado, or any dang way you...
Plant-Based Dessert: Raspberry Lime Chia Jello
Written by MamaSezz Team Posted on: February 16, 2018Looking for a simple plant based dessert? Try this raspberry lime chia Jello! It’s smooth, crunchy, tangy and sweet...not to mention easy to make! This refreshing dessert is the perfect addition to any party, potluck,...
Plant-Based Super Bowl Recipe: 5-Layer Dip
Written by MamaSezz Team Posted on: January 28, 2018It’s time to start preparing for your plant-based Super Bowl spread! Whether you watch football for the halftime show, commercials, or the actual game, we can all agree on one thing: snacks are the real...
Plant-Based Recipe: Antioxidant Blueberry Smoothie
Written by MamaSezz Team Posted on: January 07, 2018It’s easy to forget about fruit in the winter, so what better way to start the day than with an Antioxidant loaded, delicious, stick-to-your-ribs shake?! This colorful, naturally sweet blueberry smoothie will power you through...
Plant-Based No-Bake Pumpkin Pie
Written by MamaSezz Team Posted on: October 15, 2017Peanut Butter Cookie Dough Plant-Based Ice Cream Recipe
Written by MamaSezz Team Posted on: October 01, 2017Pre-packaged dairy-free ice cream is usually loaded with sugar, but this peanut butter cookie dough vegan ice cream is naturally sweet! Don’t limit yourself to peanut butter cookie dough. Try adding cacao for chocolate plant-based ice...
Cooking with MamaSezz: Plant-Based Spicy Street Corn
Written by MamaSezz Team Posted on: August 20, 2017Instead of resorting to the classic butter, salt and pepper garnish, spice things up! This Plant-Based Spicy Street Corn is tangy, creamy, savory and so easy to make. Serve it as an appetizer at your...
Easy Plant-Based Soups for the Blender
Written by Lisa Lorimer Posted on: June 09, 2017Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!
Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]
Written by Ali Donahue Posted on: April 13, 2017Introducing your new favorite addition to plant-based brunch. This cashew cream cheese is perfect on whole wheat toast, smeared on MamaSezz raw, savory bread, or served as a veggie dip. It's got only 6 ingredients (including...