Recipes — blend

Just blend two of our popular oil-free sauces to make this creamy vegan tomato soup.

This super simple gluten-free and vegan breakfast cookies aren't just tasty, they're good for your skin! Get the recipe and details here.

This vegan milkshake is delicious proof that you don't need dairy to get all the calcium you need.

 Whether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever. Use it as a cake glaze, pancake syrup, an oatmeal topping, a cupcake icing, even as a pudding. Dip strawberries in it on your anniversary… or a treat-yo-self Tuesday night! This healthy topping is packed with nutrients, so why limit yourself to just one batch?  Prep time: 5 Minutes (plus overnight soaking)  Servings: 4 servings Ingredients 1/2 cup of raw cashews, soaked 8 dates, soaked 1/8 tsp of sea salt 1 Tablespoons of cacao Instructions The night before… Soak cashews and dates...