Recipes — ice cream/frozen desserts
Raspberry Nice Cream (Plant-Based, Gluten-Free)
There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge. Servings: 2 Ingredients: 3 frozen bananas ½ cup frozen raspberries 2 TBSP water Directions: 1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth. 2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there. 3. Top with raspberries (or any berry of choice)! Want more plant-based recipes? Join our 4-Week Plant-Based Challenge to...
Plant-Based Breakfast Recipe: Chocolate Peanut Butter Shake
Dessert for breakfast? Yes, please. This dairy-free Chocolate Peanut Butter Shake makes a great dessert, but an even better plant-based breakfast. It’s rich, creamy, savory and sweet!
10 Comforting and Heart Healthy Plant-Based Recipes
Heart healthy takes on some of your old favorites, from jambalaya to risotto.
Help Your Kids Wean Off Cow's Milk With These 10 Vegan Recipes for Kids
These 10 vegan recipes for kids will make the transition to plants a heckuva lot easier (and delicious!)!
Snack-time cravings solved. Click to get your energy boosting, mood elevating, irresistible treats.
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