From Mama’s Kitchen: Marinara Alla Mama Vegan Pasta Dish
Written by Caroline DiNicola Fawley Posted on: June 06, 20198 Heart-Healthy Vegan Smoothie Recipes
Written by Ali Donahue Posted on: May 15, 2019Zesty Vegan Zoodle Salad with Dijon Mustard Dressing
Written by Caroline DiNicola Fawley Posted on: March 01, 2019Quick and easy is the name of the game with this zesty vegan zoodle salad. The oil-free dijon mustard adds yummy zip, with zero oil. Experiment with different spiralized veggies based on seasonal availability like...
Garlic Rosemary Dairy-Free Mashed Potatoes
Written by Caroline DiNicola Fawley Posted on: November 03, 2018It’s the time of year where a cozy night in often sounds better than going out and comfort food is top of mind. So why not whip up an American classic: mashed potatoes.. But if you’re...
Dairy-Free Mango Summer Smoothie Recipe
Written by Caroline DiNicola Fawley Posted on: May 31, 2018Classic Vegan Green Bean Side Dish
Written by Caroline DiNicola Fawley Posted on: April 20, 2018What’s more American than a green bean side dish? Enjoy this vegan side next to soups, salads, sandwiches, and more. This dish is crispy, crunchy, refreshing, and filling. Even better, it’s simple and quick to...
Easy Gluten-Free Zoodles Recipe
Written by Caroline DiNicola Fawley Posted on: April 20, 2018For those of you who thought you could never substitute something fora real pasta noodle, you might be pleased with this alternative. Surprisingly enough, zoodles (zucchini noodles) are able to soak up all kinds of...
Anti-Inflammatory Lemon Lentil Soup
Written by Caroline DiNicola Fawley Posted on: April 16, 2018Refreshing, hearty, flavorful. This unique all season Lemon Lentil Soup is packed with healthy, healing ingredients like garlic, lemon and turmeric. Enjoy this anti-inflammatory recipe hot with crushed black pepper, or pour it over a baked sweet...
Plant-Based Breakfast Recipe: Turmeric Chickpea Scramble
Written by Ali Donahue Posted on: February 19, 2018So you've just gone plant-based but you're stumped at breakfast time? Move over oatmeal...there's a new plant-based breakfast in town. This chickpea scramble makes the perfect vegan brunch, especially for those who typically opted for eggs...