Vegan Dessert Sauce: Chocolate & Vanilla
Written by Caroline DiNicola Fawley Posted on: September 23, 2019Whether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever. Use it as a cake glaze, pancake syrup, an oatmeal topping, a cupcake icing, even as a...
Vegan Breakfast Benedict Recipe
Written by Caroline DiNicola Fawley Posted on: August 12, 2019No-Cook Vegan Lemon Cheesecake
Written by Ali Donahue Posted on: July 08, 2019Fudgy Vegan Brownie Recipe
Written by Caroline DiNicola Fawley Posted on: February 14, 2019Black beans in brownies? You bet your plant-based bottom! Turns out, they’re actually what’s been missing from your vegan brownie recipe all along. Black beans make the ideal fudgy brownie dough. And this recipe is...
2-Ingredient Plant-Based Breakfast Porridge Recipe
Written by Caroline DiNicola Fawley Posted on: August 23, 2018Vegan Turmeric Latte Recipe
Written by Ali Donahue Posted on: February 18, 2018Plant-Based Breakfast Recipe: Blueberry Lemon French Toast
Written by Caroline DiNicola Fawley Posted on: January 14, 2018We love us some oatmeal, but sometimes you want to indulge a little at breakfast time, especially on the weekends. This Blueberry Lemon French Toast is the perfect plant-based breakfast for when you've got a...
Plant-Based Lemon Spinach Artichoke Dip Recipe
Written by Caroline DiNicola Fawley Posted on: September 17, 2017We've gotten many requests in our private Facebook group for plant-based game day recipes that will please a (non-vegan) crowd. Well, ask and you shall receive! This plant-based lemon spinach artichoke dip is what football Sunday dreams...
Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Written by Caroline DiNicola Fawley Posted on: September 10, 2017Well, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on...