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19 ReviewsCreamy Plant-Based Avocado Pasta Recipe
Written by MamaSezz Team Posted on: September 03, 2017Cooking with MamaSezz: Plant-Based Blueberry Crisp
Written by MamaSezz Team Posted on: August 27, 2017This plant-based blueberry crisp is for all of you gluten-free, plant-based people who are sick and tired of sorbet for dessert! Finally, an answer! Oil-free, naturally gluten-free, this plant-based blueberry crisp doesn’t use any refined sugar, and...
Cooking with MamaSezz: Plant-Based Spicy Street Corn
Written by MamaSezz Team Posted on: August 20, 2017Instead of resorting to the classic butter, salt and pepper garnish, spice things up! This Plant-Based Spicy Street Corn is tangy, creamy, savory and so easy to make. Serve it as an appetizer at your...
Cooking with MamaSezz: Plant-Based Pesto Stuffed Mushrooms
Written by MamaSezz Team Posted on: July 03, 2017Easy Plant-Based Soups for the Blender
Written by Lisa Lorimer Posted on: June 09, 2017Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!
Simple, Delicious Plant-Based Guacamole
Written by Ali Donahue Posted on: May 05, 2017Mexican food is one of the best cuisines for those who are new to plant-based eating. There are so many plant-based options with Mexican dishes as many meals include whole grains, beans, fruits, and veggies. This...
Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]
Written by Ali Donahue Posted on: April 13, 2017Introducing your new favorite addition to plant-based brunch. This cashew cream cheese is perfect on whole wheat toast, smeared on MamaSezz raw, savory bread, or served as a veggie dip. It's got only 6 ingredients (including...