Easy Plant-Based Soups for the Blender
Written by Lisa Lorimer Posted on: June 09, 2017Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!
Simple, Delicious Plant-Based Guacamole
Written by Ali Donahue Posted on: May 05, 2017Mexican food is one of the best cuisines for those who are new to plant-based eating. There are so many plant-based options with Mexican dishes as many meals include whole grains, beans, fruits, and veggies. This...
Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]
Written by Ali Donahue Posted on: April 13, 2017Introducing your new favorite addition to plant-based brunch. This cashew cream cheese is perfect on whole wheat toast, smeared on MamaSezz raw, savory bread, or served as a veggie dip. It's got only 6 ingredients (including...
Raspberry Nice Cream (Plant-Based, Gluten-Free)
Written by Ali Donahue Posted on: March 24, 2017There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and...