Cooking with MamaSezz: Plant-Based Pesto Stuffed Mushrooms
Written by MamaSezz Team Posted on: July 03, 2017Need a crowd-pleasing plant-based appetizer that's low in salt and packed with flavor? You're not gonna wanna skip over these pesto-stuffed baby bellas.
Easy Plant-Based Soups for the Blender
Written by Lisa Lorimer Posted on: June 09, 2017Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!
Simple, Delicious Plant-Based Guacamole
Written by Ali Donahue Posted on: May 05, 2017Mexican food is one of the best cuisines for those who are new to plant-based eating. There are so many plant-based options with Mexican dishes as many meals include whole grains, beans, fruits, and veggies. This...
Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]
Written by Ali Donahue Posted on: April 13, 2017Introducing your new favorite addition to plant-based brunch. This cashew cream cheese is perfect on whole wheat toast, smeared on MamaSezz raw, savory bread, or served as a veggie dip. It's got only 6 ingredients (including...