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19 ReviewsEasy Gluten-Free Zoodles Recipe
Written by MamaSezz Team Posted on: April 20, 2018For those of you who thought you could never substitute something fora real pasta noodle, you might be pleased with this alternative. Surprisingly enough, zoodles (zucchini noodles) are able to soak up all kinds of...
Anti-Inflammatory Lemon Lentil Soup
Written by Lisa Q Lorimer Posted on: April 16, 2018Refreshing, hearty, flavorful. This unique all season Lemon Lentil Soup is packed with healthy, healing ingredients like garlic, lemon and turmeric. Enjoy this anti-inflammatory recipe hot with crushed black pepper, or pour it over a baked sweet...
Plant-Based Side Dish: Garlic Tahini Green Beans
Written by MamaSezz Team Posted on: April 08, 2018Looking for a unique plant-based side dish? Tired of steamed veggies or bland rice? Try these protein packed, fiber-rich, whole food plant-based garlic tahini crusted green beans. Loaded with vitamin C, calcium and iron, this...
Plant-Based Dessert: Raw Vegan Chickpea Cookie Dough
Written by Lisa Q Lorimer Posted on: March 20, 2018Ever wish you could just eat a tub of cookie dough and not feel sick? Well, now you can! This super simple plant-based cookie dough is made with chickpeas, believe it or not! And because it doesn't...
Plant-Based Breakfast Recipe: Turmeric Chickpea Scramble
Written by Ali Donahue Posted on: February 19, 2018So you've just gone plant-based but you're stumped at breakfast time? Move over oatmeal...there's a new plant-based breakfast in town. This chickpea scramble makes the perfect vegan brunch, especially for those who typically opted for eggs...
Oil-Free Hummus Recipe
Written by Ali Donahue Posted on: February 16, 2018A quick, easy, and delicious oil-free hummus recipe is must have for anyone who's living the whole food plant-based lifestyle. Enjoy this recipe with your favorite raw veggies, smeared on toast with avocado, or any dang way you...
Plant-Based Dessert: Raspberry Lime Chia Jello
Written by MamaSezz Team Posted on: February 16, 2018Looking for a simple plant based dessert? Try this raspberry lime chia Jello! It’s smooth, crunchy, tangy and sweet...not to mention easy to make! This refreshing dessert is the perfect addition to any party, potluck,...
Plant-Based Lunch: Green Goddess Stuffed Sweet Potato
Written by MamaSezz Team Posted on: February 04, 2018Plant-Based Super Bowl Recipe: 5-Layer Dip
Written by MamaSezz Team Posted on: January 28, 2018It’s time to start preparing for your plant-based Super Bowl spread! Whether you watch football for the halftime show, commercials, or the actual game, we can all agree on one thing: snacks are the real...
Plant-Based Thanksgiving Recipe Mashed Japanese Sweet Potato
Written by MamaSezz Team Posted on: November 05, 2017This plant-based Thanksgiving recipe could pass as a side, dessert, or even breakfast! It’s sweet, smooth, crunchy, and makes a healthy substitute for marshmallow sweet potatoes over the holidays. Japanese sweet potatoes are extremely healthy and...