Recipes — soy free
Feel that autumnal nip in the air? Up here in New England we can hardly wait for colorful leaves, thick socks, flannels, apple picking, and of course, comfort foods! This creamy, thick, roasted butternut squash dairy-free cream sauce carries a hint of sage and a little heat. It's the perfect dinner for crisp fall evenings with a warm cup of freshly pressed cider. And did I mention this vegan recipe is also cholesterol-free, gluten-free, and absolutely mouth-watering? Prep Time: 20 minutes Cook Time: Oven-50 minutes, stove top- 15 to 20 minutes Servings: 6 Category: Pasta Ingredients: 1 cups of diced butternut squash1/2 a sweet onion, diced4...
Lose weight, eat great! This curried chickpea salad recipe is proof that you don't need to deprive yourself of flavor to look and feel your best.
These avocados aren't technically fried but they sure taste like it...and they're 100% oil-free!
Miss wings? Breaded and baked buff cauliflower wings are the whole food plant-based swap you NEED in your life.