Recipes — sugar free

There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge. Servings:  2 Ingredients: 3 frozen bananas ½ cup frozen raspberries 2 TBSP water Directions: 1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth. 2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there. 3. Top with raspberries (or any berry of choice)! Want more plant-based recipes? Join our 4-Week Plant-Based Challenge to...

Valentine’s day is all about love...and dessert, of course. Have your (chocolate) cake and eat it, too with these WFPB treats.

There's still time to whip up your holiday favorites...with a healthy WFPB  spin, of course!

Yes, whole food plant-based ice cream sandwiches are a thing...and they're absolutely delicious.