Recipes — gluten free
Raspberry Nice Cream (Plant-Based, Gluten-Free)
There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge. Servings:  2 Ingredients: 3 frozen bananas ½ cup frozen raspberries 2 TBSP water Directions: 1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth. 2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there. 3. Top with raspberries (or any berry of choice)! Want more plant-based recipes? Join our 4-Week Plant-Based Challenge to...
Vegan Gluten Free Ice Cream Sandwiches (Zero Added Sugar!)
Yes, whole food plant-based ice cream sandwiches are a thing...and they're absolutely delicious.
9 whole food plant based 4th of July recipes you won't believe are healthy
Wondering what 4th of July looks like without meat and dairy? Spoiler: delicious. Here's your holiday weekend meal plan.
Plant-Based Breakfast Recipe: Chocolate Peanut Butter Shake
Dessert for breakfast? Yes, please. This dairy-free Chocolate Peanut Butter Shake makes a great dessert, but an even better plant-based breakfast. It’s rich, creamy, savory and sweet!
Snack-time cravings solved. Click to get your energy boosting, mood elevating, irresistible treats.
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