Recipes — low calorie

vegetable noodles

Zesty Vegan Zoodle Salad with Dijon Mustard Dressing

Quick and easy is the name of the game with this zesty vegan zoodle salad. The oil-free dijon mustard adds yummy zip, with zero oil. Experiment with different spiralized veggies based on seasonal availability like beets, sweet potatoes, and butternut squash - the possibilities are endless! Cook Time: 0 minutes - this is a no-cook recipe! Prep Time: 10 minutes Servings: 2 Recipe Category: side dish Ingredients: 1 large carrot1 medium zucchini¼ teaspoon of garlic½ teaspoon of dijon mustard¾ teaspoon of maple syrupZest and juice of 1 lemon juicePince of salt and black pepper to taste Garnish with sliced avocado...

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Plant Based Mango Smoothie

Dairy-Free Mango Summer Smoothie Recipe

What to have for breakfast when it's too hot to cook? Smoothies, of course! And we're here to help you take your dairy-free smoothie game up a notch or two with this refreshing and sweet mango and peach smoothie.

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Plant Based Green Bean Dish

Classic Vegan Green Bean Side Dish

What’s more American than a green bean side dish? Enjoy this vegan side next to soups, salads, sandwiches, and more. This dish is crispy, crunchy, refreshing, and filling. Even better, it’s simple and quick to throw together! Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 servings as a side Ingredients:  3 cups of raw green beans (1/2” pieces)1 lemon wedge¼ cup of almond sliversa small pinch of sea salt¼ tsp of ground black pepper¼ tsp of garlic powder Instructions: 1. Toast the almonds on the stovetop (continuously stirring)2. Once almonds are golden, add beans, lemon wedge (skin and juice), spicesand a few TBS of...

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Easy Weeknight Dinner: Plant-Based Buffalo Quinoa

Easy Weeknight Dinner: Plant-Based Buffalo Quinoa

Looking for an easy weeknight dinner that will please everyone at your table? This plant-based buffalo quinoa with white beans. Packed with protein and mixed with a super easy refined-free buffalo sauce, you'll have this dish table-ready in 30 minutes.   Prep Time: 10 minutes Prep Time: 20 minutes Yield: 4 servings Ingredients: 1 cup of quinoa 2 cups of water 2 carrots, peeled and diced 2 ribs of celery, chopped 1 red pepper, chopped 1 can of organic white beans, rinsed and salt-free For the Buffalo sauce: 1/2 cup tomato paste 3/4 cup water 2 TBSP maple syrup 1 tsp garlic powder 1/4...

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